Our spies tell us that the new Philly restaurant Distrito in University City is one of the most exciting eateries to open since the beginning of Philadelphia's famed restaurant renaissance.
Jose Garces, the top Latin chef who brought authentic tapas to Philadelphia with his acclaimed restaurants Amada and Tinto, has opened Distrito (40th & Chestnut streets) as a high-energy culinary destination inspired by the spirited culture of Mexico City.
The menu reportedly "traverses the city's rich gastronomical landscape, serving contemporary interpretations of classic Mexican fare in a fun 'small plates' format that incorporates authentic Mexican ingredients into fresh presentations like 'Nacho Libres,' a variety of both traditional and Chef Garces' signature tacos."
We're told that Distrito's vivacious decor, designed by Jun Aizaki of Crème Design Collective, pays homage to the diverse elements of Mexico City's culture, among them the colorful masks of the lucha libre or "free fight" professional wrestlers.
The word on this place is that's it's big, bold and sensual.
It's a huge, imaginative investment - audacious, with dramatic lighting, vivid colors and tempting alcoves.
And we hear that a hip crowd is flocking to Distrito just to experience the full effect of one of the hottest places in town. Hurry!
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