Sunday, January 5, 2014

From Crabcakes To Burgers To Matzo -- All Good!

The quickly-devoured classic Caesar salad at Maggie's Place in NYC.

The candele with wild boar bolognese at Osteria.

The traditional margherita pizza with tomato, basil, and mozzarella at Osteria.

The seafood salad at The Palm.

The bacon, eggs and home fries breakfast at Ponzio's.


The crab cake platter (above) the shrimp and seafood salad and the hardshell crabs (below) at DiNardo's.



The misty, icy, near-perfect martini at Tavistock Country Club.

The well-done basic cheeseburger at Zinburger.


The baked ziti with mozzarella and asparagus (above) and the fresh salad with tuna (below)  at Pietro's.


The take-home matzo ball soup from Schlesinger's.


The zesty riggatoni with peppers and sausage (above) and the chicken  domani (below) at Bertuccii's.



Perfection! The extraordinary broiled trout (above) and the classic warm shrimp salad (below) at Parc.


Those of you who follow our culinary adventures know that our tastes range through many types of foods and dishes.
From fish to beef to salad to pizza and pasta and clear through to the classic American breakfast, we enjoy it all. Here's are some recent dishes we savored shown exactly as prepared with click-on credits for the eateries that presented them to us.
Of course, we're missing some more specialized fare such as Chinese and Mexican but we assure you, we'll get to those as well. Stay tuned!

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