It seems soft serve is tres chic. In fact it's all the rage in New York and Hollywood.
I've loved soft serve for years. Now, as ice cream gets more and more complicated (with mixes, fold-ins, toppings, swirls, flurries and blizzards) I find myself turning to soft-serve more and more.
Soft serve is simple: It's smooth, creamy, tasty, consistent and fun and easy to eat. It's basic. It stands well on its own. It doesn't need any alteration, additions or adulteration.
And, it's comforting.
Don't ever think that soft serve is just for children. No way!
Soft serve is for everybody.
Here's what Marian Burros of the New York Times says:
Even the most ordinary soft serve is popular. When going out for an afternoon or evening snack, Americans are about twice as likely to have a soft-serve swirl than a scoop of the harder stuff, according to Harry Balzer, a vice president of the NPD group, a market research firm. (Until recently you couldn’t make soft serve at home.) While sales of hard ice cream have been fairly stable, according to NPD, soft-serve sales are growing.
The appeal of soft serve lies in part in a bit of science. Taste buds respond better when they’re not well chilled, so ice cream tastes creamier and richer when it’s not frozen solid. Hard ice cream is served at about 5 to 7 degrees, while soft serve comes out of the nozzle at 14 to 25 degrees.
The appeal of soft serve lies in part in a bit of science. Taste buds respond better when they’re not well chilled, so ice cream tastes creamier and richer when it’s not frozen solid. Hard ice cream is served at about 5 to 7 degrees, while soft serve comes out of the nozzle at 14 to 25 degrees.
Those great classics, Mister Softee, Carvel and Dairy Queen remain very popular.
One soft serve merchant proudly declares: “Soft serve is a really a satisfying textural, tactile and visual experience. Like instant gratification. We have a lot of people joking about lying down and having the soft serve dispense right into their mouths.”
BTW: There is a difference between soft serve and frozen custard. Frozen custard contains eggs while most soft serves don't. And most soft serve pursits enjoy the treat in a dish, not a cone.
Either way, Enjoy!
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