Dan Cirucci: Dining: Union Square Cafe

Monday, May 18, 2009

Dining: Union Square Cafe

While we were in New York over the weekend we had dinner at the Union Square Cafe.
This classic nouveau American eatery can be found downtown just off Union Square. We took a quick subway ride from the theater district to Union Square, an area that attracts hip young professionals.
In October of 1985, Danny Meyer opened his first restaurant, Union Square Cafe. A new breed of American eatery, USC paired imaginative food and wine with caring hospitality, comfortable surroundings and exceptional value. Serving American cuisine with an Italian soul, USC was an immediate hit.
Union Square routinely tops Zagat ratings and recently came in as New York's most popular restaurant. Reservations are a must and need to be booked exactly 30 days out as they will not be accepted any sooner and are often unavailable any later.
The drinks were perfectly mixed, the food was fresh and flavorful, the dessert was tasty and imaginative and the coffee was fragrant and full-bodied. Our choices: calimari, swordfish, spaghettini with halibut, polenta, apple tart and flourless chocolate cake.
Union Square Cafe is inviting and not the least bit stuffy. No pretenses; just the way we like it.
This is truly fine dining with relaxing, American informality. Nothing is rushed.
Divine!

Photo by Quentin Bacon, Courtesy of Union Square Cafe

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About Dan Cirucci

He's been cited by the late Rush Limbaugh, quoted in the New York Times, featured at Real Clear Politics and Lucianne.com and interviewed across all media.

He's Dan Cirucci, the founder and editor-in chief of the Dan Cirucci Blog, a Save Jersey blog columnist, frequent guest on the Matt Rooney radio show and one of the most widely honored public relations professionals in his field. He's also been a public relations consultant to numerous organizations and individuals and hosted The Advocates on RVN-TV.

Inducted into the Philadelphia Public Relations Hall of Fame, for many years he served as a Lecturer in Corporate Communication at Penn State University. A former President of the Philadelphia Public Relations Association (PPRA) he has lectured at Rowan University, Temple University, The College of New Jersey and Arcadia University. He has conducted workshops on public relations for thousands of participants throughout the nation and has taught countless others the art of public speaking. He has also advised numerous lawyers, judges, public officials and political candidates.

Cirucci is a prolific writer and his op-ed pieces have appeared in the Philadelphia Daily News, Philadelphia Inquirer, Courier-Post, Broad and Liberty and other print and online platforms.

A native of Camden NJ, Cirucci is a former President of the Philadelphia chapter of the International Association of Business Communicators. Cirucci served as Associate Executive Director of the Philadelphia Bar Association for nearly 30 years. He served as Chair of Penn State University's Professional Advisory Board for the Corporate Communication major at Penn State Abington and on the Pennsylvania Bar Association's Judicial Selection Commission.

He received his MA degree from Rowan University and his BA from Villanova University. He has been named a Distinguished Alumnus of Rowan's public relations program and received the E. A. "Wally" Richter Leadership Award, the highest honor from the National Association of Bar Executives' Communications Section. He has also been honored by numerous other local, state and national groups.

In his hometown of Camden, Cirucci taught fifth grade at the Ulysses Wiggins Elementary School named for the founder of the Camden NAACP. There he was one of the first teachers in the country to teach African-American history to inner city students. He later served as editor of a local weekly newspaper, as Assistant to the Township Manager of Cherry Hill Township and as Associate Director of Communications at the New Jersey State Bar Association.

Cirucci's passions include all things Italian, politics, the popular culture, books and authors, art, communication, music, theatre, movies, dining and travel.

He and his wife Carole have two grown children and seven grandchildren.

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