Wednesday, January 11, 2017

Where's The Beef? Here's Where To Find It!

If you really like beef, you can almost taste this video.
Firebirds says two things make a steak great: flavor and tenderness. They say they pay equal attention to both attributes and we go to great lengths to avoid compromising on either count. And they promise all their meat is delivered fresh. They serve only center-cut filets and cherry pick the lightest loins for our Slow Roasted Prime Rib. Every Firebirds steak is hand-cut: because only a skilled professional can ensure quality in every bite.

No comments: