Wednesday, April 2, 2025

Because You Asked: The Best Of Manhattan Now!

As theatergoers we spend lot of time in midtown Manhattan. And we've been frequenting this bustling corner of the world for decades. So, it's not surprising that people are always asking us for recommendations about how to get around, where to eat, etc.

Now, in no particular order, we give you our observations and suggestions:

First, never ever assume that New Yorkers are to busy not to help you
. They are among the most helpful people in the world, provided you know what you're looking for and you get to the point. Ask directions simply and clearly of any New Yorker and you will get your answer. And if you're prompt and very polite, you're likely to get some great recommendations from a local as well. But don't tally and be especially careful not to bother someone who honestly seems to be on an urgent mission.

Uptown, downtown, east side, west side. The island of Manhattan is a perfect grid divided into four parts. Numbered streets run north and south. Avenues run east and west. Avenue blocks are long and take more time to traverse. Street blocks are short and rush by quickly. If you're headed north, that's uptown. Conversely, downtown is south. The west side is the side facing New Jersey along the Hudson River. The east side is the side facing Brooklyn and Queens along the East River. The upper east and upper west sides are divided by Central Park. The island is narrower at the bottom and comes to a point at the Battery.

If you're going north or south (uptown or downtown) you don't necessarily have to take a cab. You can hop on a convenient uptown bus on Fifth Avenue or an equally frequent downtown bus on Seventh Avenue and pay simply by tapping your credit card as you get on. The vehicles are clean and efficient and stops are announced by an automated voice so you can quickly and easily signal the stop you want and depart. There's honestly no better way to travel up and down Manhattan!

You can find any kind of food in Manhattan that you could possibly want and in any price range. Consider the variety of the following, from the sumptuous and sublime (SS) to the cozy and comforting (CC) and everywhere in between (IB).

Le Bernardin: (SS) Luxe French dining from chef Eric Ripert. This is top-of-the-line all the way and a place where Big Deals are brokered and special occasions are marked amidst hushed surroundings. If you want to appreciate it without spending a fortune, try it for lunch.

Astro Restaurant: (CC) An old-fashioned corner diner with a huge menu, it's tiny but mighty and very, very Noo Yawk. We count this as one of our best finds and the essence of old school, no nonsense meals served fresh, fast and delicious. Breakfast lunch, dinner, late night -- and the coffee is great, too. Wow!

Trattoria Dell'Arte: (IB) Informal, engaging, colorful and wonderfully hospitable, this spacious mostly-Italian eatery is a perennial favorite of ours. It transports you to an Italian artist's studio, adorned with oversized sculptures, captivating drawings, and a unique wall gallery featuring famous Italian noses. But none of that would matter if the food wasn't fantastic. Fortunately, it is!

Wolfgang's Steakhouse (IB): This ultimate New York steakhouse has several locations but we like the one on 41st Street that is close to Times Square but also worlds apart. Step down into surpassingly spacious, airy surroundings with crisp white tablecloths, an efficient staff and great fare and cocktails facing an indoor garden. And, it's just steps away from nearby Broadway theaters. Marvelous!

Bemelmans Bar (SS): Tucked into the legendary Carlyle Hotel, you'll discover the most divine icy martini on the cushy upper east side. And, you'll be surrounded by the whimsical murals of Ludwig Bemelmans, the creator of the classic Madeline children’s books. The soft, golden glow and the live piano music will transport you to another era. You'll probably have to wait your turn to gain entry and it will co$t you but, trust us, it's all worth it!

Nerolab Italian Food Zone (CC): You'll find delight in this cozy continental bistro on the mezzanine level of Trump Tower. Here you'll get a great view of the glistening Trump Tower lobby while enjoying cappucino, espresso, Italian pastries or what's billed as the crispiest, most authentic pinsa you’ll ever taste. Give it a try!

Osteria al Doge (IB): We've been going to this popular Italian trattoria in the theater district for more than 30 years and we've never had a bad meal. It consistently receives high marks for its delicious food, warm atmosphere, and excellent service, and is a favorite for pre and post Broadway theater dining. There's a reason for its longevity!

Marsaille (IB/CC): If this delightfully informal French bistro in the gritty Hell's Kitchen neighborhood doesn't satisfy your taste buds, nothing will. Great uncomplicated French faire served up just as you like it. A convivial ambience is an added plus. Try the tiny table in the far corner with a great view of the entire panoplie.

Virgil's (CC): No pretenses here, folks. This is down home barbecue at its best. In fact, it's been acclaimed as one of America's top 10 BBQ restaurants. Virgil's features meats that are smoked at a low temperature over indirect heat for up to 10 hours with a unique mix of hickory, oak and fruit woods that impart maximum flavor. Virgil's big neon sign beckons you. You won't be disappointed!

Anita Gelato (CC): This fast-growing gelato behemoth (also known as La Mama Del Gelato) has arrived in Manhattan and is attracting big crowds. Don't be scared away by all the flash, fanfare and in-your-face promotion. The stuff is really good and the sidewalk lines prove it!

Le Pavillion (SS): This is a dazzler in the new One Vanderbilt building near Grand Central and it ranks near the top of the list of Manhattan's best. It's said to express chef Daniel Boulud's roots in New York City with a fresh and unique approach to fine dining in a dramatic setting. It promises what it delivers, and more. And though it's formidablé, it's never intimidating.

The Modern (SS): In the Museum of Modern Art you'll find Danny Meyer's ultimate dining experience. Sleekly contemporary, it's a perfect spot if you want to see and be seen. This place holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator. Imbibe, chill and slowly melt into the surroundings knowing this is where you were meant to be!

Myzel's Chocolates (CC): This tiny chocolate shop across from the grand City Center performing arts edifice on 55th Street is chocolate, licorice and chocolate chip cookie heaven. You'll find the owner, Kamila behind the counter. The cookie recipe here is touted as a traditional one refined by Kamila's mother over decades within a chocolate-making tradition exemplifying exceptional baking and cooking. Also, delight in more than 100 licorice flavors from Europe. PS: Jackie Kennedy Onassis bought her cookies here!

Annie Moore's (CC): A popular after work place for drinks, munchies and basic faire, this Irish pub near Madison Avenue is the sort of place where you might have found Don Draper once upon a time. But while the big ad agencies have long since abandoned Mad Ave, Annie's is still there and still serving lunch and dinner every day except Sunday. You can have bar food, salads, sandwiches, burgers, chicken pot pie, steak, salmon -- pretty much whatever you want!

Sarabeth's (IB/CC): There are four of them in Manhattan but we like the one on Central Park South. They say that this is the place for brunch and who are we to argue? Yeah, it can be crowded and touristy but so what? When they ask you to indulge in their signature eggs, fluffy pancakes, and famous French toast, they mean it because at this place it's all about indulging, in the best sense of the word!

Goodman's Bar (SS): You'll find Goodman's nestled into a second floor corner of Bergdorf Goodman's men's store on Fifth Avenue. Get there early because it's only open until 6 pm each day. Enjoy crafted cocktails while gazing at the art of the mixologist as well as wines curated by Master Sommelier Dustin Wilson and cuisine by Chef Austin Johnson. Goodman's manages to be simultaneously new and old world -- no small feat. This place is living proof that luxe can also be cozy.

Tuesday, April 1, 2025

Folks, We Can't Make These Things Up!

Hey America, Pay Attention To These Figures!


 

TRUMP! The Musical To Debut At Kennedy Center

Just announced by TheaterMania, excerpted below:

President Donald J. Trump and the board of trustees at the Kennedy Center have announced the center’s most ambitious commission to date. Trump! The Musical! will be a bio-musical about the real estate mogul and reality TV star who became America’s 45th and 47th president.

“It’s going to be just like Hamilton without DEI,” said the president in a press conference. “And you know what?,” he added, “It’s going to be even better than Evita … and with a happier ending. We love a happy ending.” . . . 

TheaterMania’s sources indicate that the president initially reached out to Andrew Lloyd Webber to write the music for Trump! The Musical!, but the composer of Cats and Jesus Christ Superstar has yet to return his call. “He’ll be getting a one-way ticket to El Salvador the next time he lands at JFK,” Trump reportedly told an aide who reminded the president that his favorite composer is an English baron.

But the show must go on. According to an official press release, the score of Trump! The Musical! will be penned by Kennedy Center trustee Lee Greenwood, with a book by Grok, Elon Musk’s AI chatbot. . . .

Read the full story here and discover the story behind today's story! 

Oh, Yeah: She's Goin' In For The Kill!




 

She Should Have Been 'Retired' Ages Ago!