Delicious Izakaya

We were out late last night celebrating the opening of the spectacular new Izakaya Japanese Pub at the beautiful Borgata Hotel Casino and Spa in Atlantic City. In Japan izakaya describes is a type of Japanese drinking establishment which also serves food to accompany the drinks.

The name "izakaya" is a compound word consisting of "i " (to remain) and "sakaya" (sake shop), showing that izakaya originate from sake shops which allowed customers to remain on the premises to drink.

At Borgata Izakaya describes a modern Japanese pub that defies comparison and serves extraordinary sushi, sake and robotayaki served in a sensual, yet contemporary atmosphere. Izakaya's tempting cocktails and sharable plates make it the premier spot for after-hours nosh and drinks, or a delicious late night meal.

We were mesmerized as we watched chef/owner Michael Schulson (pictured) and his fine staff at work as they produced dazzling treats such as cubed kobe beef, king crab, seared scallops, salmon, spicy tuna cracker and sushi made of cucumber, tuna, eel, shrimp, yellowtail and avocado. Schulson is the acclaimed chef and star of "Pantry Raid" on the Food Network and his new eatery is inspired by his time living in Japan and his global travels.

Izakaya is dreamy inside - tranquilizing in shades of brown, gold, grey and black. With an airy spaciousness Izakaya invites you to linger and taste a variety of dishes while enjoying drinks such as its signature sake sidecar. Last night we sampled all of the treats including the refreshing sidecar and topped it all off with mini ice cream sandwiches made of green tea, chocolate or vanilla tofu "ice cream."

We also met many members of the Borgata staff including Signe Huff who works in human resources. Signe told us that Borgata employs more than 8,000 people and that its human resources department alone employees more than 20 people. Signe started working in Atlantic City at Resorts when gambling first arrived 30 years ago. Signe was a pleasure to chat with as she described how the town has grown and thrived and how Borgata has redefined hospitality at the shore.

BTW: In Philadelphia magazine's "Best of Philly" (just out) Borgata garners a record FIVE "best of" winners in five different categories. Is anybody surprised?

Kudos once again to Cashman and Associates for producing a top-drawer party!