Monday, June 27, 2011

Restaurant Reviews: Philly, DC, Hilton Head

We've had a chance to enjoy some really fine restaurants lately (with some good value) and we'd like to tell you about them.
In Philadelphia we stopped for a lovely Italian dinner with friends at Bellini (220 S. 16th St.)  where we enjoyed dining in a warmly lit dining area surrounded by beautifully hand painted Italian murals.
The place is intimate and welcoming and the management and staff go out of their way to please.
Bellini features a full menu with fresh, homemade pastas, fish, risotto, poultry and free range meats. Entrees are in the $18 - $25 range. If you don't see what you want on the menu at Bellini (or if you would like to alter your dish in some way) just ask and they'll be happy to accommodate you. Everything is done with a personal touch. Reservations are recommended -- particularly on weekends. We think you'll like Bellini.
In Washington we hit one of the town's new dining hot spots, Founding Farmers.
This place is one of the country’s leading restaurants to offer farm-inspired American "true" food and drink in a modern, casual setting. The interior is comfortable and down-to-earth with whimsical decorative touches. There's a lighthearted feel about Founding Farmers. From this "modern farmhouse," breakfast, lunch, dinner and brunch menus include homemade and ‘scratch-made’ traditional American classics inspired by the heartland. A collective of American family farmers actually owns the restaurant. They source their fresh products from family farms, ranches, and fisheries from across the United States.
In short, Founding Farmers is a place whee you will find great comfort food at reasonable prices in a delightful atmosphere that is refreshingly unpretentious. Dinner entrees run from $18 to $32 and reservations are a must.
Finally, here in Hilton Head we've just enjoyed the new Flatbread Cafe near Coligny Plaza in the space formerly occupied by Hinchey's.
Yes, Flatbread Cafe does feature what the name implies but this place boasts a sleek bar and a fresh, open, eclectic feel with a menu that includes soups, salads, sandwiches, pasta and one of the best pizzas we've ever tasted. The thin-crust pizza was fresh, flavorful, aromatic and cooked to perfection. Outdoor dining is available on a beautiful new deck and brick and wood interior is downright cool. Pizzas are priced from $8.95 to $18.95 depending on size and trimmings. It's a welcome addition to our favorite island.

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