Dan Cirucci: Easy Eatin Fajitas!

Monday, October 20, 2008

Easy Eatin Fajitas!

I hate to play with my food.

I don't like to peel fruit, shell crabs, crack open nuts or construct fajitas.

That's why I was delighted to discover the new fajita quesadillas at Chilli's. They're wonderful!

They consist of fajita-marinated steak or chicken with grilled onions and Jack cheese in buttery toasted tortillas. They are served with rice, black beans, sour cream & pico de gallo.

The tortillas (about a half dozen) are already prepared and stuffed and they're just the right size to pick up and eat. So, you don't have to construct the fajita and then endure the frustration of having it fall apart while you're trying to eat it.

I enjoyed this new treat over the weekend at Chilli's and I liked the meal so much that I came back again and enjoyed a Caribbean salad. Note: The classic, crunchy Caribbean salad isn't on the menu anymore but you're local Chilli's will probably be happy to prepare it for you if you ask for it. Mine was!

I also recommend the new Crispy Chicken Tacos. They’re made with strips of real white-meat chicken, cooked until golden brown, and topped with Ranch and Chipotle sauce. And try Chilli's Buffalo Chicken Crisper Bites with applewood-smoked bacon and blue cheese dressing.

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About Dan Cirucci

He has been cited by Rush Limbaugh, quoted in the New York Times, featured at Real Clear Politics and Lucianne.com and interviewed on radio, TV and in social media.

He's Dan Cirucci, the founder and editor-in chief of the Dan Cirucci Blog, Matt Rooney's sidekick on Save Jersey's videocasts and one of the most widely honored public relations professionals in his field. He's also been a public relations consultant to numerous organizations and individuals and hosted The Advocates on RVN-TV.

Inducted into the Philadelphia Public Relations Hall of Fame, for many years he served as a Lecturer in Corporate Communication at Penn State University. A former President of the Philadelphia Public Relations Association (PPRA) he has lectured at Rowan University, Temple University, The College of New Jersey and Arcadia University. He has conducted workshops on public relations for thousands of participants throughout the nation and has taught countless others the art of public speaking. He has also advised numerous lawyers, judges, public officials and political candidates.

Cirucci is a prolific writer and his op-ed pieces have appeared in the Philadelphia Daily News, Philadelphia Inquirer, Courier-Post and other publications.

A native of Camden NJ, Cirucci is a former President of the Philadelphia chapter of the International Association of Business Communicators. Cirucci served as Associate Executive Director of the Philadelphia Bar Association for nearly 30 years. He served as Chair of Penn State University's Professional Advisory Board for the Corporate Communication major at Penn State Abington and on the Pennsylvania Bar Association's Judicial Selection Commission.

He received his MA degree from Rowan University and his BA from Villanova University. He has been named a Distinguished Alumnus of Rowan's public relations program and received the E. A. "Wally" Richter Leadership Award, the highest honor from the National Association of Bar Executives' Communications Section. He has also been honored by numerous other local, state and national groups.

In his hometown of Camden, Cirucci taught fifth grade at the Ulysses Wiggins Elementary School named for the founder of the Camden NAACP. There he was one of the first teachers in the country to teach African-American history to inner city students. He later served as editor of a local weekly newspaper, as Assistant to the Township Manager of Cherry Hill Township and as Associate Director of Communications at the New Jersey State Bar Association.

Cirucci's passions include politics, the popular culture, books and authors, art, communication, music, theatre, movies, dining and travel.

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