We dropped by Seasons 52 at Cherry Hill Mall recently and found that everything we love about this unique restaurant is intact: the inviting atmosphere, the friendly staff and the tempting menu, with every dish easy on both your calorie count and your wallet.
Since we were there for lunch, we enjoyed one of our favorite dishes: the grilled portobello turkey burger under melted mozzarella with sliced tomatoes on a whole wheat bun. The dish is accompanied by a delicious organic mixed greens salad with a light dressing. If you think a turkey burger can't be mouth watering, you haven't tried the turkey burgers here.
For dessert we picked two of the restaurant's distinctive min-indulgences. You can pick from eight indulgence flavors (everything from key line to peanut butter chocolate to pecan pie with vanilla mousse) and they are all superb -- and just enough for a sweet taste after your meal.
While we were at Season's 52 we were fortunate enough to meet and chat with Managing Partner Kerry McNulty who is overseeing the Cherry Hill operation and we also chatted with the restaurant's sous chef. The entire staff is excellent.
Seasons 52 is an innovative restaurant concept that meets the taste expectations of today’s culinary savvy adults. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmer’s market… 52 weeks a year.
The award-winning wine list which is created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world) consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass.
Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, and most recently in Costa Mesa (Calif.), Plano, Texas, Phoenix, Arizona, and Coral Gables, Florida. Coming in 2011: Indianapolis, Indiana, North Bethesda, Maryland, and McLean, Virginia.
For more information, visit www.Seasons52.com.
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