Dan Cirucci: HOORAY! SJ's Best Pizzas: Cherry Hill Area

Sunday, March 4, 2018

HOORAY! SJ's Best Pizzas: Cherry Hill Area

If you follow this blog you know that we love pizza.
We love fresh, crispy, tasty, aromatic, delicious pizza.
We're not terribly particular about where we enjoy the pizza just so long as it's good -- real good. And our test of a good pizza is the classic, unadulterated tomato and cheese pie because that's the very best to judge a pizzeria. If they can't make the basic pie, fuhgeddaboudit!

So, in no particular order, here's our list for South Jersey's BEST pizzas in the greater Cherry Hill area:

BRICCO
This cozy Westmont pizzeria sits on a popular corner and serves a distinctive, ultra-crispy pizza cooked in an super high temp oven. You won't taste anything like this anywhere else and with one bite you'll know that theres love in this pie!

TACONELLI'S
On Main Street in Maple Shade you'll find the Jersey edition of this popular Philly pizza joint that has a cult like following. Taconelli's moved here from a place near the Moorestown Mall and this updated version is spacious, handsome, crowded and often noisy inside. But the pizza is absolutely divine!

BRUNO'S
Between Cuthbert Road and the Haddonfield border on Hopkins Road (just a stone's throw from Paul VI High School) you'll find a more traditional, thicker-crusted, tomatoey pizza that's perfect for a hearty appetite. Bruno's has been a mainstay here, and with good reason!

ANGELO'S
On Haddon Avenue in Haddonfield Angelo's make an ultra thick crust pizza that's so high and so tempting it will take your breath away. One slice is a whole meal. On all the pies, the crust is incredible! The place is tiny with limited seating, so you may have to rush home with this one. But this is a pizza you'll never forget.

TUTTI TOSCANI
For more than 30 years this original home of the Lamberti restaurant empire has been making some of the best pizza we've tasted anywhere. And not only is the margherita pizza superb (with celestial mozzarella) but Tutti offers a wide variety of variations. On Brace Road in Cherry Hill, this place is spacious, lively, distinctive and will have you returning again and again.

MONTEGRILLO'S
This corner pizza mecca on Main Street in Maple Shade not only makes a wonderful hot, fresh, cooked-to-order traditional pizza but their thick, crusty, tangy tomato pie is one of the very best you'll taste no matter how far you search.

TRENO
Near the PATCO line on Haddon Avenue in Westmont, this big, sprawling "pizza bar" offers both wood-fire and brick-oven pizzas in many imaginative 12-inch varieties. Don't miss half-price pizza night every Wednesday. It's an amazing bargain!

PEOPLE'S PIZZA
Heading to or from the mall it's right there on Route 38 in Cherry Hill but you might miss it if you're not paying attention. Independently family owned and operated since 1974, this place is the one-and-only outlet of its type. Quick counter service, seat yourself booths and hot, gooey pizza make it a popular classic.

RAGAZZI
A bit further afield on Route 73 at Route 38 in Marlton, Ragazzi is a family eatery that offers traditional or Sicilian pizza and gives you the option of creating your own pie in nine inch or 16 inch versions. Always good and always fresh.

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About Dan Cirucci

He's been cited by the late Rush Limbaugh, quoted in the New York Times, featured at Real Clear Politics and Lucianne.com and interviewed across all media.

He's Dan Cirucci, the founder and editor-in chief of the Dan Cirucci Blog, a Save Jersey blog columnist, frequent guest on the Matt Rooney radio show and one of the most widely honored public relations professionals in his field. He's also been a public relations consultant to numerous organizations and individuals and hosted The Advocates on RVN-TV.

Inducted into the Philadelphia Public Relations Hall of Fame, for many years he served as a Lecturer in Corporate Communication at Penn State University. A former President of the Philadelphia Public Relations Association (PPRA) he has lectured at Rowan University, Temple University, The College of New Jersey and Arcadia University. He has conducted workshops on public relations for thousands of participants throughout the nation and has taught countless others the art of public speaking. He has also advised numerous lawyers, judges, public officials and political candidates.

Cirucci is a prolific writer and his op-ed pieces have appeared in the Philadelphia Daily News, Philadelphia Inquirer, Courier-Post, Broad and Liberty and other print and online platforms.

A native of Camden NJ, Cirucci is a former President of the Philadelphia chapter of the International Association of Business Communicators. Cirucci served as Associate Executive Director of the Philadelphia Bar Association for nearly 30 years. He served as Chair of Penn State University's Professional Advisory Board for the Corporate Communication major at Penn State Abington and on the Pennsylvania Bar Association's Judicial Selection Commission.

He received his MA degree from Rowan University and his BA from Villanova University. He has been named a Distinguished Alumnus of Rowan's public relations program and received the E. A. "Wally" Richter Leadership Award, the highest honor from the National Association of Bar Executives' Communications Section. He has also been honored by numerous other local, state and national groups.

In his hometown of Camden, Cirucci taught fifth grade at the Ulysses Wiggins Elementary School named for the founder of the Camden NAACP. There he was one of the first teachers in the country to teach African-American history to inner city students. He later served as editor of a local weekly newspaper, as Assistant to the Township Manager of Cherry Hill Township and as Associate Director of Communications at the New Jersey State Bar Association.

Cirucci's passions include all things Italian, politics, the popular culture, books and authors, art, communication, music, theatre, movies, dining and travel.

He and his wife Carole have two grown children and seven grandchildren.

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