Then, pour the coffee over ice into a cocktail shaker. After a few minutes, remove the ice, stir sugar or artificial sweetener into coffee to taste and shake vigorously as you would a cocktail until the coffee is foamy. While shaking, froth a combination of milk and half 'n half in a Nespresso frother on blue (chilled) mode.
Then, pour the chilled, foamy coffee into a large, elegant glass as shown, right. Top with the frothy milk mixture, a sprinkle of cocoa and a squirt of whipped cream and . . . voila! You've just made summer's best treat: a Fabulously Frothy Iced Java! Pair it with pizelle and/or biscotti. We guarantee, you will LOVE it!

No comments:
Post a Comment