Friday, March 28, 2008

Better At Brasserie

The joint was jumpin last night at Georges Perrier and Chris Scarduzio's hip, informal Brasserie Perrier and we were among the last to leave as Brasserie unveiled its new, fresh vibe menu which included new craft beer selections. Brasserie's bar is vast -- well stocked -- and the mixologists are first rate.
We sampled a variety of cheeses, sausages, foccacia, grilled tuna, thinly-sliced beef, and dreamy pizza. It was great fun to be in Brasserie's environs surrounded by muted tones of copper, grey, rust and tan. And it's all strategically located on Philadelphia's swank Rittenhouse Row. In fact, the festivities spilled out onto Brasserie's convivial sidewalk cafe. BTW: The microbrews were great -- and the Ciroc vodka wasn't bad either!

No comments: