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Thursday, October 6, 2011
Seasons 52 Ready With Great New Fall Menu
As the air turns cooler, our taste buds seek out richer, heartier dishes.
Autumnal flavors take center stage at Seasons 52 restaurants with Chef Pleau’s Chicken Cabernet.
All-natural chicken from Spring Mountain Farms is glazed with a sauce of Cabernet, cremini mushrooms, shallots and dark chicken au jus, and served with broccoli and roasted golden beets. Seasonally satisfying to be sure.
Seasons 52 changes its menu with each new season. So now, enjoy your first taste of fall at Seasons 52.
Labels:
Cherry Hill,
dining,
Restaurants
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