Live Blogging From Seasons 52

Good evening everybody.
We are live blogging tonight at Seasons 52 where we are previewing the restaurant's new summer menu.
Right from the start, we have to say that the summer menu is always one of our favorites just as summer is by far our favorite time of the year.
And in fact we've just tasted a delicious barbecued chicken flatbread along with a tasty white wine from Portugal.
We're at the Seasons 52 in Cherry Hill but as many of you know there are Seasons 52 restaurants in many parts of the country.
In fact,Seasons 52 currently operates 22 restaurants in 13 states across the country and will open additional restaurants in in Oak Brook (Oakbrook Center), Ill. very soon; Santa Monica (Ocean and Broadway), and Los Angeles (Century City), Calif., in autumn 2012; Houston (Westheimer), Texas, Sacramento (Arden Fair Mall) and San Diego (Westfield UTC), Calif. as well as Edison (Menlo Park Mall), N.J. in spring 2013; Memphis (Crescent Center), Tenn. in autumn 2013; and Princeton (MarketFair), N.J. in spring 2014.
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience that allows them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year.
The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass.
Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and we've found that they almost alway offers guests something new to discover. For more information, we encourage you to visit Seasons52.com, or find Seasons 52 on Facebook and Twitter.