Dan Cirucci: Specials, Treats, Contest At Seasons 52 Now!

Wednesday, March 2, 2011

Specials, Treats, Contest At Seasons 52 Now!

Seasons 52, the highly-acclaimed fresh grill and wine bar, has just kicked off a month-long celebration to commemorate the two-year anniversary of its hugely successful Cherry Hill location.

As a “thank you” to the guests who enjoy Seasons 52 in Cherry Hill, the restaurant will conduct a weekly drawing to win a Chef’s Table experience. On March 23^rd – the actual two-year anniversary – all guests will receive a complimentary Mini Indulgence, their signature dessert.

Beginning on March 1^st, guests who visit Seasons 52 in Cherry Hill can enter a weekly drawing for a Chef’s Table valued at $1,000. Held in an intimate, private area of the restaurant, the Chef’s Table treats up to 10 guests to a signature Seasons 52 dining experience complete with wine pairing from its award-winning international wine list. Drawings will take place each Monday in March.

“We are thrilled that Seasons 52 has received such an enthusiastic welcome here in South Jersey and this celebration allows us to thank all of our guests for helping to make us a fixture on the region’s dining landscape,” said Kerry McNulty, Managing Partner of Seasons 52 Cherry Hill. “This anniversary is a great time for us to mark our successes as a ‘change’ restaurant and underscore our commitment to providing guests with a fresh dining experience that celebrates living well.”

For more information or to make reservations, please visit www.Seasons52.com.

About Seasons 52

Seasons 52 is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. This is a brand that is right for the times. The menu is orchestrated by award-winning chef Clifford Pleau and is inspired by the seasons and the fresh appeal of the farmer’s market… 52 weeks a year. The award-winning wine list, created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world) consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass.

The casually sophisticated dining ambiance typifies the up-market restaurant segment, which is outpacing the growth of other restaurant industry segments.

Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, Illinois, California (South Coast Plaza), Texas (Shops at Legacy in Plano) and Arizona (Biltmore Fashion Park). Seasons 52 will open additional restaurants in Indianapolis, Ind. (Fashion Mall at Keystone); North Bethesda, Md. (North Bethesda Market) and McLean, Va. (Tysons Corner) in spring 2011; and Naples, Fla. (Mercato Center) in fall 2011. For more information, visit www.seasons52.com, “like” Seasons 52 on Facebook or follow the restaurant on Twitter @Seasons52.

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About Dan Cirucci

He's been cited by the late Rush Limbaugh, quoted in the New York Times, featured at Real Clear Politics and Lucianne.com and interviewed across all media.

He's Dan Cirucci, the founder and editor-in chief of the Dan Cirucci Blog, a Save Jersey blog columnist, frequent guest on the Matt Rooney radio show and one of the most widely honored public relations professionals in his field. He's also been a public relations consultant to numerous organizations and individuals and hosted The Advocates on RVN-TV.

Inducted into the Philadelphia Public Relations Hall of Fame, for many years he served as a Lecturer in Corporate Communication at Penn State University. A former President of the Philadelphia Public Relations Association (PPRA) he has lectured at Rowan University, Temple University, The College of New Jersey and Arcadia University. He has conducted workshops on public relations for thousands of participants throughout the nation and has taught countless others the art of public speaking. He has also advised numerous lawyers, judges, public officials and political candidates.

Cirucci is a prolific writer and his op-ed pieces have appeared in the Philadelphia Daily News, Philadelphia Inquirer, Courier-Post, Broad and Liberty and other print and online platforms.

A native of Camden NJ, Cirucci is a former President of the Philadelphia chapter of the International Association of Business Communicators. Cirucci served as Associate Executive Director of the Philadelphia Bar Association for nearly 30 years. He served as Chair of Penn State University's Professional Advisory Board for the Corporate Communication major at Penn State Abington and on the Pennsylvania Bar Association's Judicial Selection Commission.

He received his MA degree from Rowan University and his BA from Villanova University. He has been named a Distinguished Alumnus of Rowan's public relations program and received the E. A. "Wally" Richter Leadership Award, the highest honor from the National Association of Bar Executives' Communications Section. He has also been honored by numerous other local, state and national groups.

In his hometown of Camden, Cirucci taught fifth grade at the Ulysses Wiggins Elementary School named for the founder of the Camden NAACP. There he was one of the first teachers in the country to teach African-American history to inner city students. He later served as editor of a local weekly newspaper, as Assistant to the Township Manager of Cherry Hill Township and as Associate Director of Communications at the New Jersey State Bar Association.

Cirucci's passions include all things Italian, politics, the popular culture, books and authors, art, communication, music, theatre, movies, dining and travel.

He and his wife Carole have two grown children and seven grandchildren.

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