Seasons 52 Debuts Spring Menu!

As many of you know, we love Seasons 52 -- the restaurant that changes its menu with the seasons and that updates dishes with weekly fresh features. Seasons 52 is smart, sophisticated, casual and delicious. And, Seasons 52 in Cherry Hill has been a huge success since its opening two years ago. Here's the latest from Seasons 52 on the new spring menu:
Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is set to introduce its spring menu on March 15, allowing guests to savor the fresh flavors of the spring season. Seasons 52 is known for its seasonally inspired menu and fresh approach to dining that meets the demands of today’s culinary-savvy consumers who are looking for a complete dining experience with great tasting food that offers positive lifestyle benefits.
 “Spring provides great ingredients and flavors that inspire our seasonal menu and allow us to showcase some truly unique recipes,” said Cliff Pleau, Senior Director of Culinary, Seasons 52. “You’ll taste the flavors of spring across the menu, highlighted by the new lamb T-bone and Tasmanian trout. And with weekly chef-inspired features, there’s always something new to discover at Seasons 52.”

This spring guests can enjoy a bounty of new menu items such as:

Spring Thyme & Parmesan Crispbread
Grilled Lamb T-bone – with truffle mashed potatoes and roasted asparagus
Tasmanian Trout – marinated in lemongrass, served with basmati rise, sugar snap peas and a lemongrass broth
Grilled Spring Asparagus – with feta cheese crumbles and an olive pepper salsa
Tuna Avocado Roll – wrapped in soy mamenori
Artichoke Stuffed Artichoke Leaves – with organic arugula, Parmesan cheese and a balsamic glaze
Sugar-Free Chocolate Cookies & Cream Mini Indulgence – decadent chocolate mousse layered with cookie crumbles 

A new cocktail will be arriving this spring – the Strawberry Basil Fusion features strawberry infused Prairie organic vodka with fresh basil and organic agave nectar. Master Sommelier, George Miliotes has also updated his “Drink These Before They Become Famous” list, a handpicked selection of must-try wines for the season, including:


Marchetti Verdicchio dei Castelli di Jesi – an Old World white wine from Italy with intensely ripened fruit flavors and a meyer lemon finish
Quinta do Crasto – a red from Portugal bursting with raspberry and blackberry flavors, soft tannins and a plush finish

Seasons 52 changes the menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the Mini Indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002. Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.
About Seasons 52
Seasons 52 is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. This is a brand that is “right for the times.” The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market… 52 weeks a year.
The award-winning wine list, which is created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world), consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass. The casually sophisticated dining ambiance typifies the upmarket restaurant segment, which is outpacing the growth of other restaurant industry segments.
Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, Illinois, Indiana, California, Texas and Arizona. Seasons 52 will open additional restaurants in North Bethesda, MD (North Bethesda Market) in Spring 2011; McLean, VA (Tysons Corner Center) in Summer 2011; and Jacksonville (St. Johns Town Center) and Naples, FL (Mercato Center) in Fall 2011. For more information, visit www.Seasons52.com.

Seasons 52 Debuts Summer Menu, New Steak Dish

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, introduced its new summer menu on June 19, headlined by the debut of an 11-ounce Piedmontese All-Natural Bone-In Strip Steak – a lean, tender cut of beef becoming popular in sophisticated eateries across the country.  This distinctive entrée captures Seasons 52’s “right for the times” approach to dining by featuring fresh seasonal offerings and a diverse selection of ingredients. Seasons 52’s new summer appetizers, entrees and signature Mini Indulgence will be available for lunch and dinner through mid-September.
“We are extremely excited to introduce our guests to the Piedmontese All-Natural Bone-In Strip Steak on our summer menu. A unique offering for steak lovers to enjoy, Piedmontese beef is tender, flavorful and lean,” said Cliff Pleau, Senior Director of Culinary at Seasons 52. “Along with the Piedmontese beef, the summer menu features a variety of grilled vegetables, seafood and poultry that depict the essence of the season.”
Named after a breed of cattle originally found in the Piedmont region of northern Italy, Seasons 52’s Piedmontese beef is range-raised in Nebraska and grass-fed with an all-natural diet.  Seasons 52 will serve the Piedmontese Bone-In Strip Steak “steakhouse style” with a red wine reduction and cremini mushrooms and accompanied by grilled jumbo asparagus and fingerling potatoes.
In addition to the Piedmontese Bone-In Strip Steak, guests will also delight in other new summer menu items, including:
Organic Tomatoes with Warm Crusted Mozzarella* – organic tomatoes and warm-crusted Mozzarella, micro greens, basil, pesto vinaigrette
Chilled Lobster & Shrimp Spring Rolls* – cool salsa verde, aromatic lemongrass, sweet-hot red chili
Grilled Jumbo Shrimp Cavatappi Pasta – caramelized garlic, organic tomatoes, fresh broccoli
Summer Vegetarian Tasting – “grains of life,” soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney
Berry Cheesecake Mini Indulgence* – cheesecake, fresh blueberries, raspberry sauce and graham cracker crumbs
Seasons 52’s Master Sommelier George Miliotes has added a new wine to his “Drink These Before They Become Famous” list.  Jam Jar Moscato 2011 Western Cape-South Africa joins George’s handpicked selection of must-try wines for the season.
“Jam Jar Moscato is a refreshing and approachable wine for summer,” said Miliotes. “With flavors of peach, apricot, lychees and orange blossom, it is a perfect balance between sweetness and acidity.”
Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the popular Mini Indulgence desserts.
*Denotes items that we have tasted and particularly recommend.
We also highly recommend the Wild Alaskan Copper River Salmon available for a limited time.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well.  The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.
Seasons 52 currently operates 23 restaurants in 13 states across the country and will open additional restaurants in Santa Monica (Ocean and Broadway), and Los Angeles (Century City), Calif., as well as Dallas (NorthPark Center), Texas in autumn 2012; Houston (Westheimer), Texas, Sacramento (Arden Fair Mall) and San Diego (Westfield UTC), Calif., as well as Edison (Menlo Park Mall), N.J., in spring 2013; Memphis (Crescent Center), Tenn., in autumn 2013; and Princeton (MarketFair), N.J., in spring 2014.  For more information, please visit Seasons52.com, or find us on Facebook and Twitter.

Specials, Treats, Contest At Seasons 52 Now!

Seasons 52, the highly-acclaimed fresh grill and wine bar, has just kicked off a month-long celebration  to commemorate the two-year anniversary of its hugely successful Cherry Hill location.  

As a “thank you” to the guests who enjoy Seasons 52 in Cherry Hill, the restaurant will conduct a weekly drawing to win a Chef’s Table experience.  On March 23^rd – the actual two-year anniversary – all guests will receive a complimentary Mini Indulgence, their signature dessert.

Beginning on March 1^st, guests who visit Seasons 52 in Cherry Hill can enter a weekly drawing for a Chef’s Table valued at $1,000.  Held in an intimate, private area of the restaurant, the Chef’s Table treats up to 10 guests to a signature Seasons 52 dining experience complete with wine pairing from its award-winning international wine list.  Drawings will take place each Monday in March.

“We are thrilled that Seasons 52 has received such an enthusiastic welcome here in South Jersey and this celebration allows us to thank all of our guests for helping to make us a fixture on the region’s dining landscape,” said Kerry McNulty, Managing Partner of Seasons 52 Cherry Hill.  “This anniversary is a great time for us to mark our successes as a ‘change’ restaurant and underscore our commitment to providing guests with a fresh dining experience that celebrates living well.”

For more information or to make reservations, please visit www.Seasons52.com. 

About Seasons 52 

Seasons 52 is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. This is a brand that is right for the times.  The menu is orchestrated by award-winning chef Clifford Pleau and is inspired by the seasons and the fresh appeal of the farmer’s market… 52 weeks a year. The award-winning wine list, created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world) consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass. 

The casually sophisticated dining ambiance typifies the up-market restaurant segment, which is outpacing the growth of other restaurant industry segments.  

Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, Illinois, California (South Coast Plaza), Texas (Shops at Legacy in Plano) and Arizona (Biltmore Fashion Park).  Seasons 52 will open additional restaurants in Indianapolis, Ind. (Fashion Mall at Keystone); North Bethesda, Md. (North Bethesda Market) and McLean, Va. (Tysons Corner) in spring 2011; and Naples, Fla. (Mercato Center) in fall 2011.  For more information, visit www.seasons52.com, “like” Seasons 52 on Facebook or follow the restaurant on Twitter @Seasons52.              

Chocolate Raspberry Valentine At Seasons 52!

Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, is offering a special, limited-time addition to its menu of Mini Indulgence desserts this February. 

From the 1st to 15th of the month, the seasonally inspired restaurant will offer guests Chocolate Raspberry Valentine, which features a combination of decadent chocolate cake layered between ribbons of chocolate syrup, raspberry puree and raspberry mousse, garnished with whipped cream and a chocolate “kiss.”

“Chocolate and raspberry are a classic dessert combination, as the richness of the chocolate balances the contrasting fruit flavor,” said Chef Clifford Pleau, Senior Director of Culinary at Seasons 52. “The Chocolate Raspberry Valentine is the perfect ending to your dining experience at Seasons 52, especially as we approach Valentine’s Day.”

Seasons 52 originally pioneered the smaller-portioned dessert concept at its first restaurant in Orlando, FL, in 2003. Mini Indulgences offer guests classic dessert flavors featuring top quality ingredients and highly creative presentations. The idea is to provide all of the pleasure of finishing your meal with a great dessert, but none of the guilt. In addition to perennial guest favorites like Rocky Road, Pecan Pie and Chocolate Peanut Butter Mousse, the Mini Indulgence lineup also features seasonal favorites such as Pumpkin Pie with a ginger snap crust, Strawberry Shortcake and now the Chocolate Raspberry Valentine.

The ideal destination for any occasion, Seasons 52 changes its menu four times a year, with weekly fresh features to truly capture the flavors of the season. Nothing on the menu is above 475 calories, from the signature flatbreads and appetizers to every entree and the Mini Indulgence desserts. Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.

About Seasons 52
Seasons 52 <http://www.seasons52.com/> , which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Garden City (Roosevelt Field), NY, and Oak Brook (Oakbrook Center), IL, in spring 2012, and in Santa Monica (Ocean and Broadway), CA, in autumn 2012. For more information, please visit Seasons52.com, or find us on Facebook<http://www.facebook.com/Seasons52> and Twitter <http://www.twitter.com/Seasons52> .

Seasons 52; Fresh, New Spring Menu Ready Now!

We recently had the chance to sample the fresh, new spring menu at Seasons 52 in Cherry Hill and we can report that it's light, savory, innovative and delicious.

And the fine wines that go with each new dish are wonderful as well.

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, introduced its new spring menu on March 20. Known for its seasonally inspired menus and fresh approach to dining, Seasons 52 meets the demands of today’s culinary-savvy consumer, offering a complete dining experience with great tasting foods and positive lifestyle benefits – a concept that is “right for the times.”


“During the spring, farmer’s markets and grocers are full of fresh, vibrant produce such as rainbow carrots and vine-ripened tomatoes,” said Cliff Pleau, Senior Director of Culinary at Seasons 52. “We are inspired by these bright spring flavors to create memorable dishes that excite the palate. By pairing them with fresh foods, such as Columbia River Steelhead Trout, and using natural cooking techniques like wood-fire grilling, Seasons 52’s menu delivers flavorful, thoughtfully-prepared dishes for spring.”

Guests can now delight in new spring menu items including:

• Artichoke & Goat Cheese Flatbread – with leaf spinach, balsamic onion and roasted peppers 
• Artichoke-Stuffed Artichoke Leaves – with organic arugula, Parmesan cheese and balsamic glaze Tomato & Haas Avocado Salad – with organic arugula, balsamic glaze and grilled bruschetta Columbia River Steelhead Trout – with spring vegetables, basmati rice and lemongrass sauce
• Spicy Snow Peas & Shiitake Mushrooms – with roasted almonds
• Lamb T-bone Chops – with asparagus, truffle mashed potatoes and red wine glaze
• Tiger Shrimp Penne Pasta – with spring asparagus and oyster mushrooms in a light lemon-basil sauce. 

Shown above  are the  Hass tomato and avocado salad and the grilled Columbia River steelhead trout.

In addition, two new cocktails are featured on the spring menu – Strawberry Kir Royal (Fresh Strawberry- Infused Prairie Organic Vodka, Organic Agave Nectar and Zardetto Prosecco) and Strawberry Basil Fusion (Fresh Strawberry-Infused Prairie Organic Vodka, Fresh Basil, and Organic Agave Nectar).

Master Sommelier George Miliotes has also updated his “Drink These Before They Become Famous” list, a handpicked selection of must-try wines for the season. This season’s selections include:

Aveleda Vinho Verde, Portugal ’10/’11 – Crisp and light with just a hint of sweetness and sparkle, this varietal it is the perfect aperitif wine to enjoy with an assortment of flatbreads.

Lioco Indica Rosé, Mendocino ’11 – A totally natural wine with lovely aromas and flavors of ripe red raspberries and strawberries and a pleasantly dry finish; goes with just about everything on the menu.

Zardetto Prosecco, Treviso NV – Everyone loves Prosecco! Produced in the northeast of Italy, this is one of the finest sparkling wines and tastes excellent alone or with a dash of fruit juice.

Botani Moscatel, Sierras de Málaga ’10 – Neither sweet nor dry, this Spanish wine is packed with fruit flavors and a round finish. It pairs beautifully with white fish or shellfish.

Allegrini Palazzo della Torre Corvina Veronese ’08/’09 – Supercharged with a second fermentation from dried grapes, this wine is medium bodied but with a long and potent red fruit finish – a perfect accompaniment to any meat dish, from pork to lamb.

Seasons 52 changes the menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and its popular mini indulgence desserts.

About Seasons 52
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover.

Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Garden City (Roosevelt Field), NY, and Oak Brook (Oakbrook Center), IL, in spring 2012; Santa Monica (Ocean and Broadway), CA, and Los Angeles (Century City), CA in autumn 2012; and Houston (Westheimer), TX in spring 2013. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.

Rare Treat: Seasons 52's Copper River Salmon!

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is providing guests with a prized seasonal offering of one of the world’s best-tasting and nutritious varieties of wild salmon – Copper River Salmon. and Seasons 52 restaurants at the Cherry Hill Mall and King of Prussia Mall locations are participating in this offering.

Available for lunch and dinner, Seasons 52’s Grilled Alaska Wild Copper River Salmon is served over summer corn risotto with roasted asparagus, grilled red peppers and dill mustard sauce. With a limited season of just three to four weeks nationwide, the salmon will be featured on the Seasons 52 menu through July 4.

“Copper River Salmon is bright and silvery with firm, red flesh and a rich flavor making it a nourishing and delicious dish, perfect for summer dining,” said Chef Clifford Pleau, Senior Director of Culinary for Seasons 52. “Seasons 52 is proud to add Copper River Salmon to our menu, fulfilling our promise to deliver the highest quality, fresh ingredients that capture the flavors of the season.”

Beginning in May, the first salmon of the season make their way up Alaska’s Copper River, a swift, 300-mile stretch of glacier-fed water riddled by hundreds of rapids, to spawn and lay their eggs. As they travel upriver, the salmon store extra fat and oil in order to survive the long trip, making this species high in beneficial omega-3 fatty acids, which many experts believe contributes to heart health.
In addition, Copper River Salmon provides an excellent source of protein, as well as other nutrients, making it an ideal addition to the Seasons 52 menu and reflecting the brand’s reputation as a forward-thinking restaurant concept that is “right for the times,” offering guests a fresh dining experience that enables them to celebrate living well.
To complete the meal, Seasons 52’s Master Sommelier George Miliotes suggests two varietals that pair well with the Grilled Alaska Wild Copper River Salmon. From Seasons 52’s diverse international selection of over 100 wines, at least 52 of which are available by the glass, Miliotes recommends Markham Vineyards Chardonnay or Schug Pinot Noir as the perfect complement to the dish’s rich, fresh flavor.
Seasons 52 currently operates 17 locations in ten states across the country and will open additional restaurants in McLean, VA (Tysons Corner Center) in summer 2011; Naples, FL (Mercato Center) and Jacksonville, FL (St. Johns Town Center) in fall 2011; Oak Brook, Ill (Oakbrook Center) and Garden City, NY (Roosevelt Field) in spring 2012, and Santa Monica, CA (Ocean and Broadway) in fall 2012.

Seasons 52 Chef Scores High Culinary Honors

Chef Clifford Pleau, Senior Director of Culinary for Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, will be honored by the United Fresh Produce Association (UFPA) for his innovative and influential use of fresh produce in the culinary arts. One of only six chefs in the nation to be recognized, Chef Pleau will be awarded the 2011 Produce Excellence in Foodservice Award for Fine Dining at UFPA’s annual convention, United Fresh 2011.
Seasons 52 restaurants can be found in Cherry Hill NJ (Cherry Hill Mall) and King of Prussia PA (King of Prussia Mall) and many other state and localities. 
“I am proud to receive the United Fresh Produce Association’s recognition for excellence in fine dining,” said Chef Pleau. “I live by the motto ‘nothing ripens like the sun’ and feel a responsibility to educate and inspire new chefs and consumers about the importance of using high-quality, in-season ingredients when cooking.”
Spearheaded by Pleau, Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season.
Guests can enjoy the highest quality fresh food, and nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the Mini Indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002. Everything is prepared without compromising great taste or a rich and complete dining experience. In fact, Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.
“Chef Pleau is the culinary mastermind behind Seasons 52’s unique approach to dining, which always offers guests something new to discover,” said Seasons 52 President Stephen Judge. “We are honored the United Fresh Produce Association is recognizing Chef Pleau and Seasons 52’s dedication to serving freshness.”
United Fresh 2011 will take place May 2-5 in New Orleans. The Foodservice Awards Program honors chefs and their companies for creativity, dedication and insight into promoting healthy fresh fruits and vegetables. This year’s winners were selected from nearly 120 nominations submitted by produce companies and foodservice operations across North America. A panel of produce and foodservice industry leaders reviewed each nominee’s incorporation of fresh produce into menu development, handling of produce, leadership in produce-related community service, and recognition by their industry peers.
Seasons 52 currently operates 17 locations in ten states across the country and will open additional restaurants in McLean, VA (Tysons Corner Center) in summer 2011; Naples, FL (Mercato Center) and Jacksonville, FL (St. Johns Town Center) in fall 2011; Oak Brook, Ill (Oakbrook Center) and Garden City, NY (Roosevelt Field) in spring 2012.

Live Blogging From Seasons 52

Good evening everybody.
We are live blogging tonight at Seasons 52 where we are previewing the restaurant's new summer menu.
Right from the start, we have to say that the summer menu is always one of our favorites just as summer is by far our favorite time of the year.
And in fact we've just tasted a delicious barbecued chicken flatbread along with a tasty white wine from Portugal.
We're at the Seasons 52 in Cherry Hill but as many of you know there are Seasons 52 restaurants in many parts of the country.
In fact,Seasons 52 currently operates 22 restaurants in 13 states across the country and will open additional restaurants in in Oak Brook (Oakbrook Center), Ill. very soon; Santa Monica (Ocean and Broadway), and Los Angeles (Century City), Calif., in autumn 2012; Houston (Westheimer), Texas, Sacramento (Arden Fair Mall) and San Diego (Westfield UTC), Calif. as well as Edison (Menlo Park Mall), N.J. in spring 2013; Memphis (Crescent Center), Tenn. in autumn 2013; and Princeton (MarketFair), N.J. in spring 2014.
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience that allows them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year.
The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass.
Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and we've found that they almost alway offers guests something new to discover. For more information, we encourage you to visit Seasons52.com, or find Seasons 52 on Facebook and Twitter.

Seasons 52 Introduces Winter Menu 12/20

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, will introduce its new winter menu on December 20. A concept that is “right for the times,” Seasons 52 is known for its seasonally inspired menus and casually sophisticated approach to dining. Inspired by the fresh appeal of the farmer’s market, the offerings of the new winter menu are thoughtfully prepared to excite and surprise the palette.
“From hearty root vegetables such as butternut squash and golden beets, to delectable fruits such as grapefruit and pear, Seasons 52’s winter menu is full of refined flavors,” said Cliff Pleau, Senior Director of Culinary. “By utilizing natural cooking techniques, such as wood-fire grilling, brick-oven cooking and roasting, winter’s freshest produce shines on the new menu in memorable dishes that enable diners to celebrate living well.”

Guests will delight in new winter menu items including:

• Organic Tomato Stack Salad – with arugula, blue cheese, chopped bacon and a balsamic glaze
• Grilled Venison Chop on Venison & Mushroom Ragout – with truffle mashed potatoes
• Farmer’s Market Vegetable Plate – with roasted Bosc pears, butternut squash, grilled tofu and almond tabbouleh
• Roasted Spinach Stuffed Silver Dollar Mushrooms
• Golden Beets – with wasabi sour cream
• Eggnog Mini Indulgence Dessert (available for a limited time during December) 

Two new cocktails will also be featured on the winter menu – the Ruby Red Grapefruit Martini and Skinny Chocolate Espresso Martini. Tastefully tart, the Ruby Red Grapefruit Martini is the perfect combination of grapefruit-infused Prairie Organic Vodka and agave nectar. The Skinny Chocolate Espresso Martini is a mix of Voli Vanilla Espresso Vodka, Chocolate Coconut Water, and agave nectar, making it rich in taste but light on calories.

In addition, Seasons 52’s own Master Sommelier George Miliotes is featuring two wines from quality-conscious, small wineries on his “Drink These Before They Become Famous” list – a handpicked selection of must-try wines for the season.

• Mauritson Cabernet Sauvignon, Sonoma '07 - Perfect for pairing with filet or lamb, Clay Mauriton’s 

• Cabernet Sauvignon is one of the most flavorful Cabernet’s around. This Sonoma wine marries power with a wonderfully soft finish. 

Ramey Chardonnay, Russian River '08 – One of the great wineries in California, Ramey’s Chardonnay embodies the old world balance and ripe richness of Chardonnays from the region. It is a perfect full-bodied wine for the cooler months.

Seasons 52 changes its menu four times a year with weekly fresh features to truly capture the flavors of the season. Each guest is guaranteed the highest quality fresh food, prepared without compromising great taste. Nothing on the menu is above 475 calories, from the signature flatbreads and appetizers to every entree and the Mini Indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002. Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.

Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Oak Brook, IL (Oakbrook Center), and Garden City, NY (Roosevelt Field), in spring 2012, and Santa Monica, CA (Ocean and Broadway), in fall 2012.

Bravo, Seasons 52!

The new Seasons 52 Restaurant at the Cherry Hill Mall doesn't officially open till Monday (March 23) but we've already been inside this beautiful eatery where we met with General Manager Shannon Early and sampled many of the dishes.

And we can report to you that Seasons 52 is a fresh food/fresh eating delight!

From the minute you approach Seasons 52 you will feel special since the restaurant provides free valet parking and welcomes you with an entranceway that is inviting and soothing.

Inside, a spacious, airy feeling prevails with teak-toned wood, open fireplace, natural stone, gentle golden lighting and teal and earth tones. Both the main dining room and the bar room feature many booths and banquettes for comfortable seating and the chef's table up front is perfect for a small, intimate party. Even though the open kitchen runs along one entire wall of the dining room, the room is not noisy or shrill. Private party rooms are also available.

Live music is featured every night at Seasons 52 in the bar room. The bar is a large free-form pool shape with the music and the bartenders in the middle. Along the walls of the bar room are many cozy booths. It's a natural hub of activity and just perfect regardless of whether you're arriving alone or with friends.

The menu at Seasons 52 changes with the season and the chef features special dishes every week.

Dinner entrees (with sides) range from $16.00 to 27.00. Dinner salads are available in small ($5.00 - $7.00) or entree sizes ($12.00 - $15.00).

Flatbreads are among the best appetizers. These exceptionally thin crispy breads are extraordinary.

We sampled the gulf shrimp cocktail (large and firm), garlic chicken flatbread, baby spinach salad and mixed greens salad. Salads were beautifully prepared with a light vinaigrette dressing.

For entrees we tried the tiger shrimp penne pasta (like a pasta primavera with nice-sized shrimp) and the char crusted filet mignon (perfectly prepared).

To top it all off Seasons 52 offers a tempting selection of mini indulgences ($2.50 each) that include chocolate, mocha, cheesecake, pecan and key lime treats, among others.

The wine selection is outstanding and throughout the evening service was superb.

And here's one of the best parts: Every entree at Seasons 52 is 475 calories or less. Every entree!

The restaurant uses no cream or butter in cooking and nothing is fried.

Plus, the place is also open for lunch at equally attractive prices and once the weather gets a bit warmer outdoor seating will be available as well.

For South Jersey, Florida's Seasons 52 represents a whole new approach to dining.

You're gonna love it!

BTW: Our thanks to GM Shannon Early; our server Brett; and Rachel Summers, Cathy Schwartz and Michael Cianfrone of The Star Group for their kindness and attentiveness. Bravo!

Seasons 52 Features New Summer Menu

Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, is set to introduce its summer menu on June 21, allowing guests to savor the fresh flavors of the season. Seasons 52 is known for its seasonally inspired menu and fresh approach to dining that meets the demands of today’s culinary-savvy consumers. This “right for the times” concept (at nearby Cherry Hill Mall and King of Prussia Mall) offers guests a complete dining experience with great tasting food that offers positive lifestyle benefits.

“Summer brings a bounty of fresh produce Seasons 52 will use to create unique, exciting dishes ideal for warm-weather dining,“ said Cliff Pleau, Senior Director of Culinary. “The crisp, bright flavors of sweet corn, ripe blueberries, and juicy tomatoes are some of the prominently featured ingredients on Season 52’s new summer menu, in addition to freshly caught fish such as snapper and halibut.”

During the summer season, guests will enjoy new items such as:

• BLT Flatbread – crispy applewood bacon, organic arugula and tricolored organic tomatoes oven-baked on a flatbread, finished with basil sour cream

• Organic Tomato Tapenade – three-color organic tomatoes roasted with green and black olive tapenade topped with shaved parmesan

• Summer Basil & Parmesan Crispbread – classic parmesan crisp bread loaded with fresh summer basil

• Grilled Pacific Wild Halibut – served over sweet corn risotto with haricots vert in a spicy tomato broth

• Fieldale Farms All-Natural BBQ Chicken –with Yukon Gold garlic mashed potatoes and fresh roasted corn salad

• Grilled Red Snapper Piperade – marinated in achiote, served over jicama piperade and braised black beans

• Grilled Lemongrass Salmon Salad – organic greens, roasted corn, jicama and roasted red peppers

• Blueberry Cheesecake Mini Indulgence – double-crusted New York-style cheesecake with blueberry sauce and fresh berries

A new cocktail will also be featured this summer – the Strawberry Coconut Skinny Martini, a delicious blend of Strawberry Infused Prairie Vodka, coconut water and agave nectar that has fewer calories than drinks made with coconut cream.

Master Sommelier George Miliotes will also add Lioco Rose to his “Drink These Before They Become Famous” list of handpicked, must-try wines for the season. In addition to this all-natural wine (meaning nothing is added to the crushed grapes--no yeast, sulfites or filtration), Miliotes is also adding two new wines available by the glass:

• Chateau Roustaing 2009, Bordeaux – This Cabernet Franc based blend highlights the lush, ripe fruit of the 2009 vintage and the complex aromatics innate in the Cabernet Franc grape.

• Wrongo Dongo Mourvedre – From the often overlooked growing area Jumilla in southern Spain this red beauty is all about rich dark fruit with a lush medium body.

Seasons 52 changes the menu four times a year with weekly fresh features to truly capture the flavors of the season. Each valued guest can be guaranteed the highest quality fresh food, prepared without compromising great taste or a rich and complete dining experience. Nothing on the menu is more than 475 calories, from the signature flatbreads and appetizers, to all entrees and the Mini Indulgence desserts, which were originally created at Seasons 52 in Orlando in 2002. Seasons 52’s promise of “a fresh dining experience that celebrates living well” has been consistently praised by restaurant critics across the country and people’s choice awards alike.

Seasons 52 currently operates 17 locations in ten states across the country and will open additional restaurants in McLean, VA (Tysons Corner Center) in June 2011; Naples, FL (Mercato Center) and Jacksonville, FL (St. Johns Town Center) in fall 2011; Kansas City, MO (Country Club Plaza), Oak Brook, IL (Oakbrook Center) and Garden City, NY (Roosevelt Field) in spring 2012, and Santa Monica, CA (Ocean and Broadway) in fall 2012.

Seasons 52: Fresh, Delicious, Friendly, Delightful

Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta. 

 Roasted Artichoke-Stuffed Shrimp with wilted leaf spinach, pasta pearls and clam cioppino sauce 

Over the weekend we dined at Seasons 52 and once again enjoyed their fresh, beautifully-prepared food, fine service and appealing ambience.
Ever since Seasons 52 first arrived in the Philadelphia area it's been a winner with us. But here's the thing: The restaurant has maintained its high standards. There's been no atrophy whatsoever. In fact, this place just seems to get better every time we return.
We started with the Grilled Steak and Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese. We don't know who invented flatbreads but it may as well have been Seasons 52. They've certainly perfected the flatbread. They're crisp, tasty and make for a remarkable prelude to your dinner.
We then went on to the Organic Arugula Salad with truffle dressing, Portobello mushrooms and Parmesan cheese. Well, this is not the arugula you find in your local supermarket. This salad actually makes arugula something to look forward to. It is a perfect medley of flavors.
We selected two seafood entrees: Roasted Artichoke-Stuffed Shrimp with wilted leaf spinach, pasta pearls and clam cioppino sauce and the Caramelized Sea Scallops grilled and served with roasted asparagus and tomato-mushroom pearl pasta. The scallops were plump, firm and juicy. And the artichoke stuffing actually rivaled the significant, tempting shrimp. The presentation was beautiful (see the actual photos of our plates above) and even the vegetables were fresh and tasty.
Then of course we completed our dinner with those famous Season 52 mini-indulgences. This restaurant pioneered this unique dessert. The whole concept of the mini indulgence is just that- indulgence in a smaller portion size. These desserts are designed to feature high-impact flavors and top quality ingredients, such as Belgian Callebaut Chocolate. Season's 52 makes the real thing… dessert… in all its decadence, and then they put it into a shot-size glass. So guests get to have all of the pleasure and none of the guilt- along with the chance to try more than one in a visit.
In the Philadelphia region you can find the original Seasons 52 at the Cherry Hill Mall. Another restaurant is located at the King of Prussia Mall in suburban Philadelphia.
Steve, our waiter at the Cherry Hill location was a delight -- thorough, attentive and personable. And we were so happy to meet the restaurant's manager and other members of the staff.
Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance. The menu really does change with the seasons and the new fall menu features many seasonal favorites.

Seasons 52 has 21 locations. Click here to find one near you.

We promise: You won't be disappointed.

Photos copyright 2011 by Dan Cirucci.

Scoop On Mall Eateries

We can now report exclusively on two more reataurants that are coming to the Cherry Hill Mall.

In addition to Maggiano's Little Italy the mall will soon welcome California Pizza Kitchen (CPK) and Seasons 52.

Maggiano's is expected to open in time for the holidays. The rest will follow.

California Pizza Kitchen is a leader in authentic California-style cuisine with a recognized consumer brand, an established, loyal customer base and more than 240 restaurants.

CPK has introduced pizza flavors and tastes from around the world, from Thai to Jamaican Jerk…all on a pizza. All of the innovative pizzas are creatively designed on a delicious crust, and hearth-baked to perfection. Also served are distinctive pastas, salads, soups, appetizers and desserts, including our Chicken-Tequila Fettucine, BBQ Chicken Chopped Salad, Tortilla Spring Rolls and Key Lime Pie.

Seasons 52 is a casually sophisticated grill and wine bar that invites you to discover the sensational flavors of a seasonally changing menu. Seasons 52 is new to the Philadelphia areas. Currently the Seasons 52 restaurants are located in Florida and Georgia (Boca Raton, Palm Beach, Buckhead, et. al.) The restaurant's passion is to serve highly flavored meals that are healthy and focus on the best of each season. They use natural cooking techniques such as grilling over open fires to give our food exceptional taste with fewer calories than similar restaurant meals. To complement the flavor and aroma of the meal, Seasons 52 offers an adventurous international wine list of more than 120 outstanding wines, with 60 available by the glass.
Seasons 52 says it offers a warm and welcoming adult atmosphere that you'll want to return to often.

CPK will be closest to Macy's and facing Route 38. Next in the row fronting Route 38 will be Maggiano's, Bahama Breeze and Seasons 52. At least three other new restaurants are also on the way. Stay tuned!

Restaurants: Seasons 52 Remains A Personal Favorite

 Although we have a wide variety of restaurants to chose from, Seasons 52 continues to remain afrequent destination.
We dropped by Seasons 52 at Cherry Hill Mall recently and found that everything we love about this unique restaurant is intact: the inviting atmosphere, the friendly staff and the tempting menu, with every dish easy on both your calorie count and your wallet.
Since we were there for lunch, we enjoyed one of our favorite dishes: the grilled portobello turkey burger under melted mozzarella with sliced tomatoes on a whole wheat bun. The dish is accompanied by a delicious organic mixed greens salad with a light dressing. If you think a turkey burger can't be mouth watering, you haven't tried the turkey burgers here.
For dessert we picked two of the restaurant's distinctive min-indulgences. You can pick from eight indulgence flavors (everything from key line to peanut butter chocolate to pecan pie with vanilla mousse) and they are all superb -- and just enough for a sweet taste after your meal.
While we were at Season's 52 we were fortunate enough to meet and chat with Managing Partner Kerry McNulty who is overseeing the Cherry Hill operation and we also chatted with the restaurant's sous chef. The entire staff is excellent.

Seasons 52 is an innovative restaurant concept that meets the taste expectations of today’s culinary savvy adults. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmer’s market… 52 weeks a year.
The award-winning wine list which is created and developed by Master Sommelier George Miliotes (the 152nd master sommelier in the world) consistently wins praise for its diverse international selection of 100 wines, including 60 offered by the glass.
Seasons 52 debuted in 2003 and currently operates locations in Florida, Georgia, New Jersey, Pennsylvania, and most recently in Costa Mesa (Calif.), Plano, Texas, Phoenix, Arizona, and Coral Gables, Florida. Coming in 2011: Indianapolis, Indiana, North Bethesda, Maryland, and McLean, Virginia.
For more information, visit www.Seasons52.com.

Seasons 52 King Of Prussia!

As we reported some time ago Seasons 52 restaurant (which opened to wide acclaim in Cherry Hill) will now come to King of Prussia.
Yes, it's official: Seasons 52, the popular fresh grill and wine bar restaurant, has selected King of Prussia Mall in King of Prussia, Pennsylvania, as their next site for expansion.
Expected to open in spring 2010, the new restaurant will join the recently opened Seasons 52 at Cherry Hill Mall, as the company's second location in the greater Philadelphia market, increasing the total number of Seasons 52 restaurants to 10.
Seasons 52 has been recognized as a forward-thinking restaurant concept with proven consumer appeal. Known for its seasonally inspired menu and fresh approach to dining, the award-winning concept has capitalized on the growing consumer interest in fresher seasonal foods that offer positive lifestyle benefits.

Happy Birthday, Seasons 52 Cherry Hill!

 

Carole Cirucci and I (that's us in the middle) had a great time at the recent second birthday/anniversary party for Seasons 52, the unique Cherry Hill restaurant that's part of  a successful chain that's growing by leaps and bounds. We were joined by our dear friends from Anne Klein Communications Group, from left: Robert Johnson, Chris Lukash and the inimitable Anne Klein. 

We enjoyed seeing so many friends from the superb Seasons 52 staff. 

BTW: Seasons 52 will soon open in North Bethsda, Maryland.

Seasons 52 truly is a fresh dining experience that celebrates living well. Hurry on over to a Seasons 52 near you!

Cherry Hill Mall Restaurant Week 7/14 - 7/20

We recently enjoyed a wonderful meal at the Capital Grill, Cherry Hill. It's long been one of our favorite spots. 

And we're happy to say that the Capital Grill is taking the lead in launching the first-ever Cherry Hill Mall Restaurant Week. Every restaurant at the Mall will participate. And that means you will have a full selection of dishes and environments to choose from. Can you imagine an easier or more fun restaurant week anywhere? You select from nine great eateries with plenty of free parking (even free valet parking) and Nordstrom, Macy's, jc penney and scads of other stores if you feel like shopping. It's like no other restaurant week anywhere. And you're gonna love the dining specials and very appealing all-inclusive prices.

Cherry Hill Mall Restaurant Week debuts from July 14 – 20. With 100 percent participation, dining guests can select from an array of destination restaurants: The Capital Grille, Seasons 52, California Pizza Kitchen, Maggiano’s Little Italy, Grand Lux Café, Bahama Breeze, and Bobby’s Burger Palace, Nordstrom Marketplace Café and the Bistro at Cherry Hill. All nine restaurants will offer special menus and pricing.

July 14–20, 2013 Click on the participating restaurants for special menus & pricing. BAHAMA BREEZE BISTRO AT CHERRY HILL BOBBY’S BURGER PALACE CALIFORNIA PIZZA KITCHEN THE CAPITAL GRILLE GRAND LUX CAFE MAGGIANO’S LITTLE ITALY NORDSTROM MARKETPLACE CAFÉ SEASONS 52

“With so many premier dining destinations in one location, Cherry Hill Mall is an ideal venue to host a Restaurant Week,” said Lisa Wolstromer, mall marketing director. “The quality of dining experiences complements our exclusive retail selection and we are looking forward to introducing an event that offers our shoppers an entertaining way to sample excellent cuisine.”

Guests are encouraged to make reservations at their favorite restaurant during Cherry Hill Mall Restaurant Week. Visit www.cherryhillmall.com for menu details.

Cherry Hill Mall is anchored by Nordstrom, Macy’s, and jcpenney and features several exclusive retailers including American Apparel, Apple, A/X Armani Exchange, Crate and Barrel, H&M, Henri Bendel, Hugo Boss, J. Crew, MAC, Michael Kors, Pandora, Pottery Barn, Sephora, Swarovski, Teavana, The Art of Shaving, The Container Store, The North Face, True Religion, Urban Outfitters, and Forever XXI. Furthering the mall’s position as a regional dining and entertainment destination are leading restaurants Grand Lux Café, Bobby’s Burger Palace, California Pizza Kitchen, Maggiano’s Little Italy, Seasons 52, The Capital Grille, and Bahama Breeze.

About the Cherry Hill Mall Restaurants

Bahama Breeze
With its unique combination of Caribbean-inspired food, handcrafted tropical drinks, vibrant atmosphere and people happy to be of service, Bahama Breeze is the restaurant that brings you the feeling of a Caribbean Escape. The first Bahama Breeze opened its doors in 1996 in Orlando, FL, and now operates 24 restaurants nationally. For more information, visit  www.bahamabreeze.com.

Bistro at Cherry Hill
The Bistro is a family owned restaurant that specializes in fresh, made to order pastas, salads, sandwiches, and soups.

Bobby’s Burger Palace
Bobby's Burger Palace (BBP) presents 10 signature burgers inspired by Chef Bobby Flay's extensive travels throughout America and love of the grill in a convenient casual setting. From north to south, coast to coast, each BBP burger is Bobby's tribute to America's regional flavors and traditions, made with Certified Angus Beef and served on a sesame seed bun. All burgers may also be prepared with ground turkey, chicken breast or served Topless, where the burger is simply stacked onto a bed of greens without the bun. For more information, visit www.bobbysburgerpalace.com.

The Capital Grille
The Capital Grille boasts a culinary artistry of dry-aged steaks, fresh seafood and seasonal daily features. The celebrated wine cellar features bottles from the world’s legendary vineyards and their service blends finesse with a dash of surprise. For more information, visit www.thecapitalgrille.com.

California Pizza Kitchen 

Born in Beverly Hills in 1985, California Pizza Kitchen (CPK) is a leader in authentic California style cuisine and is widely known for its innovative menu items. California Pizza Kitchen provides a range of creative dishes, from signature California-style hearth-baked pizzas, creative salads, pastas, soups and sandwiches. A SoCal classic, CPK incites international cravings in over 11 different countries. For more information, visit www.cpk.com.

Maggiano’s Little Italy
Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions. Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners as well as its own private wine label, Salute Amico. The food is made-from-scratch daily. For more information, visit www.maggianos.com.

Seasons 52
Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list designed to excite and surprise the palate. Evoking the fresh appeal of the farmer’s market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking. The result is a promise that no menu item is more than 475 calories. From our signature flatbreads and popular Mini Indulgence desserts to our international selection of 100 wines, including more than 52 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well. For more information, visit www.seasons52.com.

Grand Lux Café 

Grand Lux Cafe features unique, casual global cuisine in an elegant, yet relaxed atmosphere. Using the freshest ingredients prepared with world class cooking techniques, Grand Lux Cafe’s menu offers classic American dishes and international favorites along with baked-to-order signature desserts made at on-premise bakeries. For more information, visit www.GrandLuxCafe.com.

Nordstrom Marketplace Café
Our contemporary food marketplace is perfect for a casual meal, offering wonderful menu selections to satisfy a discerning palate. We’re committed to providing local, sustainable, natural and organic foods and environmentally friendly products.

Cherry Hill Mall Restaurant Week Begins Today, 7/14

This is it!
Cherry Hill Mall Restaurant Week begins today, Sunday July 14 and it continues through July 20.
Don't miss this incredible event.
Above you can see the menus for Restaurant Week lunch and dinner at the elegant Capital Grille which is leading the way for Restaurant Week. Here are the sample dishes exactly as they were served to us: a delicious summer salad, the dry aged sirloin, the magnificent lobster roll and fries and the tempting trio of Capital Grille handcrafted ice cream along with flourless chocolate espresso cake and cookies.
Now, remember -- this is the selection from just one restaurant. he menu and prices are there for you to see.
But there are nine great restaurants participating in this event.
Dining guests can select from an array of destination restaurants: The Capital Grille, Seasons 52, California Pizza Kitchen, Maggiano’s Little Italy, Grand Lux Café, Bahama Breeze, and Bobby’s Burger Palace, Nordstrom Marketplace Café and the Bistro at Cherry Hill. All nine restaurants will offer special menus and pricing.

July 14–20, 2013 CLICK ON THE PARTICIPATING RESTAURANTS FOR SPECIAL MENUS & PRICING. BAHAMA BREEZE BISTRO AT CHERRY HILL BOBBY’S BURGER PALACE CALIFORNIA PIZZA KITCHEN THE CAPITAL GRILLE GRAND LUX CAFE MAGGIANO’S LITTLE ITALY NORDSTROM MARKETPLACE CAFÉ SEASONS 52

“With so many premier dining destinations in one location, Cherry Hill Mall is an ideal venue to host a Restaurant Week,” said Lisa Wolstromer, mall marketing director. “The quality of dining experiences complements our exclusive retail selection and we are looking forward to introducing an event that offers our shoppers an entertaining way to sample excellent cuisine.”

Guests are encouraged to make reservations at their favorite restaurant during Cherry Hill Mall Restaurant Week. Visit www.cherryhillmall.com for menu details.

Cherry Hill Mall is anchored by Nordstrom, Macy’s, and jcpenney and features several exclusive retailers including American Apparel, Apple, A/X Armani Exchange, Crate and Barrel, H&M, Henri Bendel, Hugo Boss, J. Crew, MAC, Michael Kors, Pandora, Pottery Barn, Sephora, Swarovski, Teavana, The Art of Shaving, The Container Store, The North Face, True Religion, Urban Outfitters, and Forever XXI. Furthering the mall’s position as a regional dining and entertainment destination are leading restaurants Grand Lux Café, Bobby’s Burger Palace, California Pizza Kitchen, Maggiano’s Little Italy, Seasons 52, The Capital Grille, and Bahama Breeze.

About the Cherry Hill Mall Restaurants

Bahama Breeze
With its unique combination of Caribbean-inspired food, handcrafted tropical drinks, vibrant atmosphere and people happy to be of service, Bahama Breeze is the restaurant that brings you the feeling of a Caribbean Escape. The first Bahama Breeze opened its doors in 1996 in Orlando, FL, and now operates 24 restaurants nationally. For more information, visit www.bahamabreeze.com.

Bistro at Cherry Hill
The Bistro is a family owned restaurant that specializes in fresh, made to order pastas, salads, sandwiches, and soups.

Bobby’s Burger Palace
Bobby's Burger Palace (BBP) presents 10 signature burgers inspired by Chef Bobby Flay's extensive travels throughout America and love of the grill in a convenient casual setting. From north to south, coast to coast, each BBP burger is Bobby's tribute to America's regional flavors and traditions, made with Certified Angus Beef and served on a sesame seed bun. All burgers may also be prepared with ground turkey, chicken breast or served Topless, where the burger is simply stacked onto a bed of greens without the bun. For more information, visit www.bobbysburgerpalace.com.

The Capital Grille
The Capital Grille boasts a culinary artistry of dry-aged steaks, fresh seafood and seasonal daily features. The celebrated wine cellar features bottles from the world’s legendary vineyards and their service blends finesse with a dash of surprise. For more information, visit www.thecapitalgrille.com.

California Pizza Kitchen
Born in Beverly Hills in 1985, California Pizza Kitchen (CPK) is a leader in authentic California style cuisine and is widely known for its innovative menu items. California Pizza Kitchen provides a range of creative dishes, from signature California-style hearth-baked pizzas, creative salads, pastas, soups and sandwiches. A SoCal classic, CPK incites international cravings in over 11 different countries. For more information, visit www.cpk.com.

Maggiano’s Little Italy
Maggiano’s Little Italy® specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet spaces for special occasions. Maggiano’s menu features both classic and contemporary Italian-American recipes – homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials and specialty desserts, accompanied by a large selection of wines from acclaimed vintners as well as its own private wine label, Salute Amico. The food is made-from-scratch daily. For more information, visitwww.maggianos.com.

Seasons 52
Seasons 52 is a fresh grill and wine bar featuring a seasonally inspired menu and an award-winning international wine list designed to excite and surprise the palate. Evoking the fresh appeal of the farmer’s market, we strive to feature the freshest ingredients at the peak of ripeness and prepare our dishes through natural cooking techniques like wood-fire grilling and brick-oven cooking. The result is a promise that no menu item is more than 475 calories. From our signature flatbreads and popular Mini Indulgence desserts to our international selection of 100 wines, including more than 52 offered by the glass, guests feel both the freedom to indulge and the ability to celebrate living well. For more information, visit www.seasons52.com.

Grand Lux Café
Grand Lux Cafe features unique, casual global cuisine in an elegant, yet relaxed atmosphere. Using the freshest ingredients prepared with world class cooking techniques, Grand Lux Cafe’s menu offers classic American dishes and international favorites along with baked-to-order signature desserts made at on-premise bakeries. For more information, visit www.GrandLuxCafe.com.

Nordstrom Marketplace Café
This contemporary food marketplace is perfect for a casual meal, offering wonderful menu selections to satisfy a discerning palate. They're committed to providing local, sustainable, natural and organic foods and environmentally friendly products.

Previews of Seasons 52's New Summer Fare

Here's our menu for tonight at Seasons 52:
Chilled lobster and shrimp spring roll.
Organic arugula salad.
Summer vegetarian samples.
Wild Alaskan Cooper River salmon.
Piedmontese all-natural bone-in strip steak.
Seasons 52's famous mini indulgence desserts.
We'll be telling you more about Seasons 52 and its new summer menu as we move along.

Fine Dining, No Pomposity!

We were invited to dine with George Miliotes the other evening and boy, are we glad we accepted the invitation.
George sat at the head of the table in an intimate room room graced by rich woods, natural stone, subdued lighting and glistening china and glassware.
Upon arrival we were greeted with ripe plum tomato flatbread with roasted garlic essence, sweet basil and Parmesan cheese. We also sampled spicy pork taco flatbread and washed it down with our first wine of the evening: Selbach-Oster Riesling Kabinnett, Mosel '07.
George, who is a Master Sommelier told us the whole story behind the making of this wine and explained that it is a particularly good choice with the spicy flatbread.
Then, we toasted each other with raspberry sweet teatinis. Not as sweet as you might expect, these vodka martinis are made with sweet tea and raspberry puree.
After our toast, it was time executive chef Anthony O'Neill to bring us the evening's opening dish: Alaskan copper river salmon with summer corn risotto, fresh asparagus, roasted peppers and dill sauce. This was combined with Indaba Chardonnay West Cape '08, an outstanding though nonetheless economical wine available in most wine and spirits shops for under $10 per bottle.
Chef O'Neill moved along to caramelized sea scallops grilled and served with sun-dried tomato pearl pasta. And George Miliotes matched this with Sellbach-Oster Pinot Blanc, Mosel '06, a wine that goes particularly well with a rich seafood such as the plump scallops.
Next came grilled Colorado buffalo steak. We were surprised at the tenderness of the steak; very tasty! This was paired with wines that George describe as "joyful and yummy" -- Planeta Segreta Nero d'Avola/Merlot and Leanne Vineyard Pinot Noir, Rouge.
Obviously, as we moved along we went easy on the wines, lightly savoring each one since we suspected that more was on the way. And, it was.
Our grilled rack of New Zealand lamb came with red bliss potatoes, sauteed spinach, balsamic red onions and Dijon sauce. George teamed it with Honoro Vera Merlot, Jumilla '07 and a wonderfully fragrant Retromarcia Sangiovese Chianti Classico '06.
How could we possibly bring this evening to a close?
Obviously, we needed a good dessert wine and George presented "possibly the best dessert wine vintage ever produced by Germany" -- Selbach-Oster Bernkasteler Riesling Auslese, Mosel '06. And we enjoyed this with a variety of mini indulgences.
Now -- here's the really important part of the whole story: All of the wines and all of the dishes that I've just described are available at the beautiful new Seasons 52 restaurant in Cherry Hill and they are all temptingly affordable and delicious.
Seasons 52 Beverage and Hospitality Director George Miliotes has traveled the world finding the very best vineyards and finest wines. And Executive Chef Anthony O'Neill has produced a menu that is original, memorable and remarkably healthy.
Culinary triumphs aside, you won't find an effete attitude or even a bit of snobbishness at Seasons 52. Friendliness and accessibility are the watchwords here.
Every dish and every vintage will be explained to you if need be and you can taste the wines before you make your choice. In fact, Seasons 52 has 23 different varieties of wines available by the glass.
"We want people to relax and enjoy the food, the wine, the whole experience," George Miliotes explains.
And indeed we did - and so will you!