We stopped by the Philadelphia Palm restaurant this past weekend and enjoyed this fantastic dinner with friends. It was great!:
Introducing Our Newest Prix-Fixe Menu
Featuring Filet Mignon with Cognac Lobster Cream Sauce
$49.95 per person
Only Available Through March 31st*
Click here to make your reservation.
Click here for recommended cocktail & wine pairings.
FIRST COURSE (Choice Of)
Classic Caesar Salad Garlic Focaccia Croutons and
Parmigiano Reggiano
Lobster Bisque Fresh Lobster Meat, Cream and Brandy
Mixed Green Salad Romaine, Iceberg, Baby Greens,
Cucumber, Carrots, Radish, Scallions and Cherry Tomatoes Tossed in a Garlic Vinaigrette
Wild Mushroom Ravioli Porcini Broth
SECOND COURSE (Choice Of)
Filet Mignon 9 ounce Cognac Lobster Cream Sauce
Tamarind Glazed Sea Scallops Grilled Baby Bok Choy with a Sesame Ginger Vinaigrette
Wasabi and Panko Crusted Jumbo Shrimp Sweet Thai Chili Sauce
SIDE DISH (Choice Of)
Choose any one of our Signature Vegetable or Potato Side Dishes from the á la carte menu
ALSO FEATURING
Nova Scotia Lobster Mac and Cheese $3 Additional Charge
Hurry -- this offer expires at the end of March!
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