Last night we dined on creamy mushroom soup, French dip and Hogan's Black 'n Blue salad at one of our favorite spots, the intimate British Open Pub in Wexford Village.
Today there are people cavorting on the beach and in the pool. Easy to take!
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2 comments:
Dan, So glad you're living the dream! Revel in it.
Thanks, Bonnie.
If I've earned it (and I hope I have) you are one of the few who truly understands why.
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