Here's part of their report:
Answers varied from "Frozen pork patty," to "Deep fried pork," to "Pressed pork." Perhaps the most comprehensive answer was, "A boneless pork patty that's deep-fried and then slathered with tangy barbecue sauce, topped with pickles and onions and served on a warm roll." While (part of) that sounds delicious, not one employee was able to explain how the McRib gets its signature "rib" shape. At store after store they each shrugged their shoulders and said, "I have no idea." One did speculate, however, that "it must be magic."Click here to read the full story.