Monday, August 13, 2012

Some Beautiful Plates At Selected Restaurants

We've been enjoying wonderful dishes in nifty restaurants this summer so we thought we'd share some of the actual plates with you.

Top three photos: The chicken Francais with crab, the spaghetti aioli (with garlic and oil) and shrimp with peppers and greens, all at Barrels at the Jersey shore in Margate.

Two above: The grilled jumbo shrimp cavatappi pasta and the seasonal summer salmon at Seasons 52.

The pan-seared Atlantic salmon with grits, tomato and spinach at Old Ebbitt in Washington, DC.
Paulie's traditional pizza at Paulie's Coal Oven Pizza in Hilton Head.

Above three: The seafood salad with shrimp and crab meat, the interior of the restaurant and the Manhattan salad with jumbo shrimp all at the new Grande Luxe Cafe in Cherry Hill.

We are delighted to recommend all of these fine establishments. Bon appetite!


Jersey Girl Cooks said...

Mmmnnn! Looks delicious!

sea bright nj restaurants said...

These pictures made me feel so hungry. I just love to have food from a restaurant and New Jersey is the city where I get my favorite food in restaurants. It was just one time that I had food from the Nifty restaurant and still I feel the taste of the food.