Dan Cirucci: Some Beautiful Plates At Selected Restaurants

Monday, August 13, 2012

Some Beautiful Plates At Selected Restaurants

We've been enjoying wonderful dishes in nifty restaurants this summer so we thought we'd share some of the actual plates with you.

Top three photos: The chicken Francais with crab, the spaghetti aioli (with garlic and oil) and shrimp with peppers and greens, all at Barrels at the Jersey shore in Margate.

Two above: The grilled jumbo shrimp cavatappi pasta and the seasonal summer salmon at Seasons 52.

The pan-seared Atlantic salmon with grits, tomato and spinach at Old Ebbitt in Washington, DC.

Paulie's traditional pizza at Paulie's Coal Oven Pizza in Hilton Head.

Above three: The seafood salad with shrimp and crab meat, the interior of the restaurant and the Manhattan salad with jumbo shrimp all at the new Grande Luxe Cafe in Cherry Hill.

We are delighted to recommend all of these fine establishments. Bon appetite!

2 comments:

Jersey Girl Cooks said...: Mmmnnn! Looks delicious!; August 16, 2012 at 10:58 PM
sea bright nj restaurants said...: These pictures made me feel so hungry. I just love to have food from a restaurant and New Jersey is the city where I get my favorite food in restaurants. It was just one time that I had food from the Nifty restaurant and still I feel the taste of the food.; August 20, 2012 at 6:26 AM

About Dan Cirucci

He has been cited by Rush Limbaugh, quoted in the New York Times, featured at Real Clear Politics and Lucianne.com and interviewed on radio, TV and in social media.

He's Dan Cirucci, the founder and editor-in chief of the Dan Cirucci Blog, Matt Rooney's sidekick on Save Jersey's videocasts and one of the most widely honored public relations professionals in his field. He's also been a public relations consultant to numerous organizations and individuals and hosted The Advocates on RVN-TV.

Inducted into the Philadelphia Public Relations Hall of Fame, for many years he served as a Lecturer in Corporate Communication at Penn State University. A former President of the Philadelphia Public Relations Association (PPRA) he has lectured at Rowan University, Temple University, The College of New Jersey and Arcadia University. He has conducted workshops on public relations for thousands of participants throughout the nation and has taught countless others the art of public speaking. He has also advised numerous lawyers, judges, public officials and political candidates.

Cirucci is a prolific writer and his op-ed pieces have appeared in the Philadelphia Daily News, Philadelphia Inquirer, Courier-Post and other publications.

A native of Camden NJ, Cirucci is a former President of the Philadelphia chapter of the International Association of Business Communicators. Cirucci served as Associate Executive Director of the Philadelphia Bar Association for nearly 30 years. He served as Chair of Penn State University's Professional Advisory Board for the Corporate Communication major at Penn State Abington and on the Pennsylvania Bar Association's Judicial Selection Commission.

He received his MA degree from Rowan University and his BA from Villanova University. He has been named a Distinguished Alumnus of Rowan's public relations program and received the E. A. "Wally" Richter Leadership Award, the highest honor from the National Association of Bar Executives' Communications Section. He has also been honored by numerous other local, state and national groups.

In his hometown of Camden, Cirucci taught fifth grade at the Ulysses Wiggins Elementary School named for the founder of the Camden NAACP. There he was one of the first teachers in the country to teach African-American history to inner city students. He later served as editor of a local weekly newspaper, as Assistant to the Township Manager of Cherry Hill Township and as Associate Director of Communications at the New Jersey State Bar Association.

Cirucci's passions include politics, the popular culture, books and authors, art, communication, music, theatre, movies, dining and travel.

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